Santo is the first Sicilian Vermut. It is infused from 100% Grillo wine, wild fennel, bitter oranges, carobs, lemon and sage. It features a complex balance of sweet and bitter notes and it offers a Sicilian take on the aperitif ritual.
Distilled from Mediterranean juniper berries and infused with seawater, Gin Satra gets its name from 'sataredda', the Sicilian shrub thyme that reflects the wild character of the beaches in Val di Noto.
Distilled from Mediterranean grains with seawater, olive leaves and Sicilian lemon, Baarìa from the Punic 'bayharia' - land that descends toward the sea - is the Vodka that evokes the Sicilian cliffs.
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